Crispy Fried Mushrooms *There’s something so satisfying about a basket of hot, crispy mushrooms fresh from the fryer. Golden and crunchy on the outside, tender and juicy on the inside, these are the kind of appetizers that disappear fast—especially when there’s a good dipping sauce on the table. Even folks who say they “don’t like mushrooms” usually reach for seconds.* What You'll Need 1 pound fresh mushrooms (button or cremini) 1 cup all-purpose flour ½ cup cornstarch ¾ cup cold water or club s

#recipes #reels #food | Recipes on the Table

22K views · 101 reactions | #recipes #reels #food | Recipes on the Table | Facebook