384K views · 181 reactions | Use the precise temperature control of Anova to achieve an impeccable rise on your bread dough. Step up your baking game by checking out the step-by-step video and get the recipe from #anovafoodnerd Mike Castaneda here → https://recipes.anovaculinary.com/recipe/sous-vide-bread-proofing | Anova | Facebook

335 shares · 384 comments | Perfectly-cooked Beef Wellington has never been easier → https://recipes.anovaculinary.com/recipe/sous-vide-beef-wellington-2 | Anova | Facebook

1.3K shares · 783 comments | Skip the expensive steakhouses and whip up restaurant-quality results at home with Anova → https://recipes.anovaculinary.com/recipe/sous-vide-aged-ribeye-steak | Anova | Facebook

1.9M views · 5.2K reactions | Seared and sous vide wagyu short ribs #bbq #cooking #4thofJuly | cookinwithswiss | Facebook