Coconut chia pudding with mango✨ I love keeping a batch in the fridge for a light breakfast, snack, or dessert! ▪️1 x 14 oz. Can Full-fat Coconut Milk▪️1/2 Cup Milk of Choice (or water)▪️1/4 Cup Chia Seeds▪️1 Tbsp 1 tsp Maple Syrup▪️Pinch of Kosher Salt▪️1 Mango, peeled and sliced▪️Toasted Sesame Seeds (optional)▪️ 1️⃣ In a medium bowl, whisk together the coconut milk, milk, chia seeds, maple syrup, and salt. Taste and add more maple syrup if you’d like it sweeter. 2️⃣ Cover and refrigerate for
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Coconut chia pudding with mango✨ I love keeping a batch in the fridge for a light breakfast, snack, or dessert! ▪️1 x 14 oz. Can Full-fat Coconut Milk▪️1/2 Cup Milk of Choice (or water)▪️1/4 Cup Chia Seeds▪️1 Tbsp 1 tsp Maple Syrup▪️Pinch of Kosher Salt▪️1 Mango, peeled and sliced▪️Toasted Sesame Seeds (optional)▪️ 1️⃣ In a medium bowl, whisk together the coconut milk, milk, chia seeds, maple syrup, and salt. Taste and add more maple syrup if you’d like it sweeter. 2️⃣ Cover and refrigerate for
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