There’s just something about autumn that pulls me right back into the kitchen. 🍂 This pecan pie with a sourdough crust might be my new favorite fall baking moment — warm, toasty, a little tangy, and the whole house smelled unreal. Here’s the recipe if you want to make it too👇 Pecan Pie filling (formulated for altitude): —1 cup light corn syrup —3 eggs —2/3 cup organic sugar —3 tbsp melted butter —1 tsp vanilla extract —1 1/2 cups roasted pecans —2 tbsp bourbon (optional- but delicious!) —1 unb
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There’s just something about autumn that pulls me right back into the kitchen. 🍂 This pecan pie with a sourdough crust might be my new favorite fall baking moment — warm, toasty, a little tangy, and the whole house smelled unreal. Here’s the recipe if you want to make it too👇 Pecan Pie filling (formulated for altitude): —1 cup light corn syrup —3 eggs —2/3 cup organic sugar —3 tbsp melted butter —1 tsp vanilla extract —1 1/2 cups roasted pecans —2 tbsp bourbon (optional- but delicious!) —1 unb
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