343K views · 768 reactions | It is simply a BOMB! The raspberry cake, which disappears in a minute! Ingredients: sponge fingers: 300 g (11 oz) raspberry: 300 g (11 oz) powdered sugar: 120 g (4.2 oz) water: 50 ml (1.7 fl oz) gelatine: 10 g (0.4 oz) milk: 1 l (34 pt) sugar: 180 g (6.3 oz) vanilla flavored pudding powder: 80 g (2.8 oz) vanilla essence: 20 ml (0.7 fl oz) dark chocolate: 150 g (5.3 oz) oil: 50 ml (1.7 fl oz) | Cookrate | Facebook

8.9K views · 159 reactions | My Raspberry Linzer Torte recipe is filled with lovely raspberry jam — an easy showstopper that should be enjoyed any time of the year! https://www.biggerbolderbaking.com/raspberry-linzer-torte/ | Bigger Bolder Baking | Facebook

4.9K views · 2.6K reactions | Since Houston was shut down today. I decided to change my table color. I love this raspberry/fushia color for winter. I love playing with colors. I think I will do a red table next. Shop my home from the Like to Know app in my Instagram bio. #winterdecor #Valentinesdecor #popofcolor #valentinesidea #houstonsnowday | Home Body with Forlisa | Facebook