52 Spring Salads Bringing Bright Flavors To Your Plate—Because We Need Them RN

Want to mix things up on a hot summer day? Try our crisp, cool Spring Salad! #RocheDiabetesCare - Wrap beets, water, salt and pepper in foil and bake for 1 hour at 400 degrees. - Brown pistachios in a skillet over medium heat. - Mix olive oil, shallot, champagne vinegar, dijon mustard and salt. - Cut cooked, cooled beets into cubes. - Lay arugula in a shallow bowl and arrange beets, goat cheese, dressing and pistachios on top. - Crack fresh black pepper on top and serve. | Accu-Chek | Facebook