Tiger Prawn Thai Red Curry with pineapple and lime. The last dish of the year, but a sneak peek into what next year will mean. I am ready to take you on a journey deeper into my Asian roots and the beautiful dishes I grew up with. I am excited to share my version of many beautiful Asian flavors. So if you’re tapping in, let’s go! ♥️ 🦐 Skull Island Tiger Prawns Red Curry Coconut Milk Pineapple #curry #thaicurry #prawn #thaifood #redcurry | The Boujee Foodie