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HOME TUTORIAL VIDEO #101 ENSAYMADA AND CHEESE ROLLS By: Chef Rose Marie T. Lim Ingredients: Sponge: 2 tbsp sugar ½ tbsp. yeast 1 cup water 1 cup Baron all purpose flour Procedure: 1. Dissolve yeast in water. Add in flour. Mix well. 2. Cover. Allow to rise until bubbly – about 30 – 45 minutes. Dough: 1 tbsp. yeast 4 egg yolks 1/3 cup Bravo evaporated milk 1/3 cup water 2/3 cup sugar 1 tbsp. vanilla ¼ cup Magnolia Gold Butter ¼ cup oil 3½ cups Baron All purpose Flour Procedure: 1. Add the above in

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