This dish is easy to make and inexpensive, I’ll walk you through it step-by-step and your whole family will enjoy. It is full of flavor definitely one of my top 10 favorites. #chefmoe #cooking101 #flavor #foodie #homecooking
2:46
TikTokchat_n_chops
This dish is easy to make and inexpensive, I’ll walk you through it step-by-step and your whole family will enjoy. It is full of flavor definitely one of my top 10 favorites. #chefmoe
Chef Moe(@chat_n_chops). original sound - Chef Moe. This dish is easy to make and inexpensive, I’ll walk you through it step-by-step and your whole family will enjoy. It is full of flavor definitely one of my top 10 favorites. #chefmoe #cooking101 #flavor #foodie #homecooking
已浏览 52.5万 次3 周前
短视频
One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
1:27
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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2
andy_cooks
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The Swaad Kitchen
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We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
2:49
We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
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We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
2:49
We all know I can’t bake but today I had the opportunity to share a kitchen with a professional French chef Mathias who taught me how to make the most perfect Tarte Tatin. It was truly incredible and those layers of thinly sliced apple were divine. If you are local to LA or OC then I would have him on speed dial for a dinner party. To share a kitchen with someone who loves food as much as I do is a real treat and I learned so much www.chef-mathias.com to book
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TikTokcocolarkincooks
One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
1:27
One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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I wasn’t following a recipe… I was just having fun and creating my own little fusion feast! 😂🔥 Cilantro lime rice ranch powder. Adobo chicken Mina Shakshuka seasoning = GAME CHANGER. 🙌 Then came the guac, pico, and my Fullstar chopper that makes everything SO much easier! And yes… I found that guacamole packet at Meijer, a Michigan-owned supermarket! 💚 TikTok friends, the Fullstar chopper is linked right here in my TikTok Shop! 👆🛒 Trust me, this little chopper is a GAME CHANGER in the
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I wasn’t following a recipe… I was just having fun and creating my own little fusion feast! 😂🔥 Cilantro lime rice ranch powder. Adobo chicken Mina Shakshuka seasoning = GAME CHANGER. 🙌 Then came the guac, pico, and my Fullstar chopper that makes everything SO much easier! And yes… I found that guacamole packet at Meijer, a Michigan-owned supermarket! 💚 TikTok friends, the Fullstar chopper is linked right here in my TikTok Shop! 👆🛒 Trust me, this little chopper is a GAME CHANGER in the
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TikTokthegirldinnerdiaries
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2:46
This dish is easy to make and inexpensive, I’ll walk you through it step-by-step and
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