Pumpkin cinnamon crumble bread ✨🍂 Ingredients - 250g all-purpose flour (2 cups) - 110g dark brown sugar (1/2 cup) - 105g granulated sugar (1/2 cup) - 60ml buttermilk or milk (1/4 cup) - 113g unsalted butter, melted (1/2 cup, 1 stick) - 12oz pumpkin puree - 6g baking powder (1 tsp) - 6g baking soda (1 tsp) - 2 eggs - 1 tsp vanilla extract - 2 tsp cinnamon - 1 tsp pumpkin spice - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/2 tsp salt Crumble - 115g all-purpose flour (1/2 cup 1 tbsp) - 55g g
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Pumpkin cinnamon crumble bread ✨🍂 Ingredients - 250g all-purpose flour (2 cups) - 110g dark brown sugar (1/2 cup) - 105g granulated sugar (1/2 cup) - 60ml buttermilk or milk (1/4 cup) - 113g unsalted butter, melted (1/2 cup, 1 stick) - 12oz pumpkin puree - 6g baking powder (1 tsp) - 6g baking soda (1 tsp) - 2 eggs - 1 tsp vanilla extract - 2 tsp cinnamon - 1 tsp pumpkin spice - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/2 tsp salt Crumble - 115g all-purpose flour (1/2 cup 1 tbsp) - 55g g
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