Remy's baking on Instagram: "Peach Black Tea Cheesecake 桃桃红茶芝士蛋糕 ◆Ingredients: ●Candied peaches: ~Wash the peaches with salt, peel them, and cut them into small pieces. ~3 peach peels, 100g rock sugar, 1 lemon peel, 400g water, boil until pink and remove the peels. ~Filter the peach water, add 500g peach pulp, cook until the peaches become soft, can and seal and refrigerate overnight. ●Peach Black Tea Basque: ~200g softened cream cheese, 35g sugar, mix smoothly. ~Add 5g corn starch, 2g peach bla