How to infuse herbs into oil: Hot and Cold Method

山海ShanHai-Tea and Life on Instagram: "A good cup of tea is not only about the leaves, but a conversation between water, teaware, and tea. Different shapes of tea carry different characters. Compressed, granular, strip-shaped, leaf-shaped, or bud tea— each responds to water in its own way. Low pour, high pour, spiral pour, coverage pour, edge-circling— these are not techniques for display, but choices made after observing and understanding the tea. The first infusion is an awakening. Brewing is a