5.1K views · 1.2K reactions | Let’s make a razor clam amuse!  It’s an edible shell made from a clam broth with parsley root which is then shaped with the new press from @moldbrothers it looks great and tastes even better!  On top you’ll find a toasted razor clam tartare with a apple fennel gel, a elderflower mayonnaise and some parsley oil. Find all the recipes on my @gronda profile “Jules Cooking”  #julescooking #moldbrothers #partner | Jules Cooking | Facebook

19K views · 508 reactions | Working on a large glass clam shell for clients bathroom. | Garmezy Glass | Facebook

337 reactions · 16 shares | We had someone reach out about how to...

Baked Stuffed Clam Shells Golden, crispy, and brimming with buttery seafood flavor—these baked stuffed clam shells are the perfect appetizer for any special meal or cozy dinner at home. Ingredients 12 large fresh clams, cleaned 1 cup breadcrumbs (panko or Italian-style) 3 tbsp melted butter 2 tbsp olive oil 3 cloves garlic, minced ¼ cup onion, finely chopped ¼ cup celery, finely chopped ¼ cup grated Parmesan cheese 2 tbsp fresh parsley, chopped 1 tsp Old Bay or seafood seasoning ½ tsp paprika Sa

2.8K views · 1.4K reactions | Clam demo. A coastal brown bear methodically works over a clam bed at low tide, spitting out the shells rather than using his claws to open the clams to remove the meat. Every bear has their own method of clamming. #clamdigging #foraging #bears #wildnature #animalplanet #animals #brownbears #travelalaska #wildlifephoto #alaskawildlife #wildlifeonearth @kodiakairservice | Kodiak Island Expeditions | Facebook

12K views · 224 reactions | Pasta is great with seafood, especially...