“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

In my last article, you read about the importance of Bringing Corporate Values to the Frontline in Casual Dining, answering an excellent question by Alex Botelho, International Franchise Development ...

Restaurant leaders are making high-stakes decisions in an environment defined by rising costs, ongoing labor challenges, and ...

Artificial intelligence (AI) is on the rise in applications across industries, and Gartner finds that 79% of company strategists believe AI will be critical to their success over the next two years.

RushReady, Ecolab’s latest foodservice technology, streamlines back-of-house operations for elevated business success ST. PAUL, Minn.--(BUSINESS WIRE)-- Ecolab Inc., a global sustainability leader ...

The Fast Company Executive Board is a private, fee-based network of influential leaders, experts, executives, and entrepreneurs who share their insights with our audience. BY Fredrik Carlegren ...

Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...

Developed in partnership with workflow automation leader n8n, Deliverect's new customizable AI agents will help restaurants drive sales, boost efficiency and enhance guest experience. Developed in ...

The Restaurant Operations Suite is a single place for restaurant owners / operators, above-store and in-store managers to manage their back-of-house scheduling, labor compliance, HR, payroll, earned ...

There’s a lot of hype right now about AI in restaurants, but we need to be careful not to chase it for the sake of being “on trend.” The reality? AI isn’t a magic fix for every problem. However, when ...

Efficiency is the lifeblood of successful restaurant operations, especially when soaring food and labor costs threaten profitability. To combat these challenges, restaurants are increasingly turning ...