Pinney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite. This dip is big and bold and superbly ...

Refrigerate for up to 2 days. Cod >> flounder, haddock, tilapia or other flaky white mild-tasting fish. Broccoli >> broccolini or broccoli rabe, with an adjustment to the cooking time. Potatoes >> ...