Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a ...

Q: Would you advise me as to how can I create my own Thai spring rolls? Where would I purchase the wrappings? How do I wrap and seal the rolls? A: I’m assuming you are referring to the cold Thai ...

The Spring Roll Lettuce Wrap at Tin Drum Asian Kitchen marries the crunch of fresh lettuce and herbs with the crunch of an eggroll. It’s a totally inspired combination and I’d love to make it for my ...

For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...