Dalhousie University provides funding as a member of The Conversation CA-FR. University of Stirling provides funding as a member of The Conversation UK. Nova Scotia is Canada’s top seafood exporter — ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

The Food and Drug Administration has issued a warning to avoid shellfish from Oregon and Washington that could be “contaminated with paralytic shellfish toxins.” The shellfish include oysters and bay ...

Share on Facebook. Opens in a new tab or window Share on Bluesky. Opens in a new tab or window Share on X. Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window The FDA says ...

A toxin that can cause "Paralytic Shellfish Poisoning" has been found in oysters, bay clams, and other shellfish from these states. Oysters, bay clams, and other shellfish harvested in Washington and ...