The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

Chemical oxygen demand (COD) is a crucial metric for assessing the organic pollution load in water, reflecting the amount of oxygen required to oxidise organic compounds. Ultraviolet–visible (UV–Vis) ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

UV-Visible-NIR microspectroscopy brings together high spatial resolution of microscopy and the spectral analysis capabilities of spectroscopy, encompassing the ultraviolet (UV), visible and ...

Please acknowledge the SIP core facility ( RRID: SCR_018986) in publications, on posters, or in talks if you use any instruments in the SIP core facility. Please include SIP's RRID (RRID: SCR_018986) ...

The journey of tec5USA, a premier designer and manufacturer of process spectrometers, embodies an evolution marked by continuous growth and innovation. Established in 2001, tec5USA seamlessly merges ...