If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

When Amy King came to New Orleans on a family trip, she was intrigued by an item she saw on two menus: turtle soup. “Is there turtle meat in the soup?” she asked after returning home to Kansas City, ...

Not all animal hibernations can be claimed by cold-weather states. Even on the tepid Mississippi Gulf Coast and in the Louisiana marshes, the Diamondback Terrapin takes a winter snooze. Once, this ...

Before we begin discussing a Campbell's food product that long ago vanished from store shelves, let's tackle the tricky question of why such a thing as "mock turtle soup" was ever invented. In the ...