Across some kitchens in the United States, baking no longer means producing dozens of cookies at once. Small-batch baking recipes are gaining traction as more people look for options that suit smaller ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Kir Jensen is the pastry chef and owner of The Sugar Cube, a 8 x 14 foot food cart in Seattle, Washington. She says baking in such tight quarters with no air conditioning can be quite a challenge.

If you have an older apartment, it can sometimes be hard to find new-condition items that fit a vintage-looking space without a huge juxtaposition. Danielle Domrose was having that issue in her ...