But then she had been to a boarding school, and, as The Oxford Companion to Food notes of this member of the family of British milk puddings: “It is sometimes despised by the ignorant, that is to say ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...

Tapioca pudding is one of those foods that divides consumers into two camps - either you love it, or you simply never eat it. I've always fallen into the latter. But something about the pearly, lumpy ...

Organic Sucanat (a brand name) and rapadura are sweeteners made from sugar-cane juice. They're available through specialty markets and online. This recipe calls for raw egg whites. If you are ...

Mr. Vogel’s recipe calls for constant stirring—just the job for a beautiful wooden spoon. Whipped egg whites give the pudding an unexpected lightness.

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

FDNY Firefighter Joseph Bonanno’s latest edition of American Firehouse Cuisine brings you one of his favorites: Tapioca! In each episode, the veteran firefighter, three-time cookbook author, and ...