As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Stuffies are a uniquely Rhode Island food served at clam shacks, fine dining restaurants and markets. They've also been made at home by generations of families. Other coastal places might have stuffed ...

Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...