Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Continued from Part One on Monday April 16. In California we have more than our fair share of live yeast in the air. Catching it and turning it into "sourdough starter" or "natural starter" is pretty ...

In 2019, everyone I knew was avoiding gluten. In 2020, everyone I know is making sourdough bread. My Instagram feed is cluttered with people showing off their burbling starters, the open crumb of ...

Learn how to make delicious sourdough bread with Chef Tim Clowers! This tutorial covers ingredients, mixing, proofing, shaping, scoring, and baking for the perfect loaf.

A sourdough loaf is very different from what mostly passes as bread these days. In fact, it is the antithesis of the industrial factory loaf – that soft, structureless, flavour-lite bread that is ...