Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

If you are observing Lent, you can simply take out the sausage. Using a slow-cooker liner helps keep cleanup a breeze. Oh my . . . this recipe only calls for a handful of ingredients yet sounds so ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. Cooking a mild, white fish in the oven has always been my go-to healthyish quick ...

Seafood generally isn’t slow-cooker friendly. When cooked for long periods, most white fish will dissolve into mush, while shellfish such as shrimp will get tough and rubbery. This recipe solves that ...

In a large skillet, over medium heat, cook the bacon until crisp. With a slotted spoon, transfer the bacon to a 4- to 6-quart slow cooker. Discard all but a thin coating of fat from the skillet. Add ...

Seafood generally isn't slow-cooker friendly. When cooked for long periods, most white fish will dissolve into mush, while shellfish such as shrimp will get tough and rubbery. This recipe solves that ...