Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

Process Development Scientists (process chemists) research and develop ways to manufacture products and monitor existing processes and products for quality and efficiency. A process development ...

A man in a winter hat and wearing blue plastic gloves holds a plastic sample cup and pointed tool near a shelf-like fungus growing on the side of a mossy tree in a forest. A researcher collecting ...