Getting your Trinity Audio player ready... He’d catered a wedding the night before and would be cooking at the Colorado Beef Festival that evening. But at 9 a.m. on a recent Saturday, Justin Freeman ...

The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ...

Will Murray founded Fallow in London with fellow chef Jack Croft after the duo came up together at Michelin two-starred Dinner by Heston Blumenthal. “Jack and I bonded over finding ways to use kitchen ...

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

Oceanside chef William Eick still remembers the day last year when he suddenly realized that international culinary superstar Dominique Crenn was following his restaurant’s Instagram page. “I remember ...

Private chefs share what really goes on behind the scenes — from planning and shopping to managing high expectations in ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...