In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...

Whether you call them rainbow cookies, Neapolitan cookies, or tricolore cookies, we think you’ll agree that they make any cookie table special. These Italian-American cookies have a subtle almond ...

Bestselling author, recipe developer and video host Claire Saffitz just released a new cookbook this month, and it’s filled with everyday dessert inspiration. In What’s for Dessert: Simple Recipes for ...

Raspberry chia jam: Add defrosted raspberries, warm water and honey to a food processor and pulse until well blended with no chunks. Transfer mixture to a container and stir in chia seeds, mixing well ...

Melt-in-your-mouth raspberry thumbprint cookies are tender with a delicious burst of raspberry fruit jam in the center. This classic cookie is soft, sweet and has a delicious buttery almond flavor.