They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

For many, the foods they enjoy most may be quietly harming their health. New research published in the journal Addiction shows that ultra-processed food (UPF) addiction may now be more common among ...

New CDC data shows that Americans are eating slightly less ultra-processed foods, but they still make up most of their diets.

Researchers attribute the spike to the early, aggressive exposure of this generation to ultra-processed foods TUESDAY, Sept. 30, 2025 (HealthDay News) — New research suggests that older adults, ...

Eating ultra-processed foods (UPFs) could lead to an addiction disorder, a new study suggests, prompting calls for some products to be labelled as addictive. UPFs are now simply part of the flavour of ...

Many people in their 50s and 60s, especially women, are showing signs of addiction to ultra-processed foods. These are sweets, fast foods, and sugary drinks that have been around since they were kids, ...

If you're 45 to 65 years old and love eating ultra-processed foods (UPF) -- even though you know they're damaging your mind and body -- you may be addicted to these seductive products. A study in the ...

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Yet another junk epidemiological study claims that "ultra-processed" foods are addictive. The research is little more than a conclusion desperately in search of evidence. Let's take a look at its ...

This rate is significantly higher compared to older generations and is linked to poor health Researchers attribute the spike to the early, aggressive exposure of this generation to ultra-processed ...

Articles in this report were published with editorial independence. The collection was made possible by the support of WVU Rockefeller Neuroscience Institute. The recent surge in the use of GLP-1 ...