An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...

The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively ...

If you’ve ever spotted a container of milk on a non-refrigerated grocery store shelf and wondered how that could be, you’re not alone. For both dairy and plant-based milk, shelf-stable products last ...

The North American Meat Processors Association filed a petition this week asking the U.S. Department of Agriculture’s Food Safety and Inspection Service and the Canadian Food Inspection Service to ...

When Louis Pasteur developed and patented the process of pasteurization in the 1860s, it had nothing to do with milk. He was more concerned with keeping beer from spoiling. But, by the turn of the ...

Recent reports that the H5N1 avian flu virus has been found in cow's milk have raised questions about whether the U.S. milk supply is safe to drink. According to the federal Food and Drug ...

Premature infants often receive pasteurized donor human milk when mothers are unable to provide their own milk. This study aims to establish the effect of the pasteurization process on a range of ...

Concerns about bird flu in dairy herds and a steady drumbeat of raw milk outbreaks have pushed pasteurization back into ...

The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...