SAN DIEGO — A Michelin-recognized restaurant in the heart of Golden Hill offers diners modern Vietnamese-French cuisine using fresh local ingredients. Chef David Sim was named Executive Chef of ...

Chef’s tables and tasting menus Chef’s tables go beyond a usual dining room seat. Typically, you sit in or near the kitchen and often have a view of the chefs at work. It’s a behind-the-scenes seat ...

It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a journey through food. Currently a mainstay in Europe but gaining popularity in ...