Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Scoring a table in New York can seem impossible, but may be easier than you think. By Priya Krishna, Umi Syam and Aliza Aufrichtig Illustrations by Nick Little. Photographs by Lisa Corson. Oct. 23, ...

It's become increasingly common for restaurants to charge customers' credit cards even before they step foot into an establishment, let alone order food or drinks. Referred to as a "reservation fee" ...