Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Packed with succulent cooked shrimp, vibrant fresh herbs, and a medley of colorful, sliced fruits and vegetables, these Vietnamese-inspired spring rolls (sometimes called fresh spring rolls or summer ...

2024 is the year of the dragon! This is considered a lucky year, where people can expect good fortune, wealth and wisdom. Chef Rin makes spring rolls because she says the items all have meaning in her ...

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Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will delight you during lunch as both an appetizer and a main dish accompanied by a ...

We’re being joined by Chrissy Meyer from the American Heart Association. She’s going to share a recipe for Shrimp Spring rolls that are so good they’ll have your heart pumping for more.

Self-taught cook Cuc Lam first gained the attention of Houston foodies by hosting pop-ups in her home and at local restaurants, preparing multicultural Asian dishes. That led to her first job as chef ...