Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Did you know October is National Seafood Month? Well, now you ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years.

OK, you've had your clambake and saved the broth from steaming the clams. You've had an elegant dinner of mussels in wine and saved the extra wine sauce. Now it's time to get on with making the most ...

Classic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our best-ever recipe. If you usually refrain from making clam chowder homemade, I ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to ...

Like many New Englanders, I’ve been a chowder essentialist, believing that the best chowders are achieved by coaxing the maximum flavor from a minimum of ingredients. Then I made this herb-scented ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...