Industrial technology moves into the kitchen to eliminate cooking guesswork. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in ...

Temperature checks are part of our new normal as we navigate the COVID-19 pandemic. Many restaurants, hospitals, and small businesses are using no-contact infrared thermometers to check your ...

Whether you're searing steaks in a cast-iron skillet, calibrating a pizza oven, or checking the temperature on HVAC equipment, a reliable infrared thermometer is a necessity not only for accuracy but ...

As mercury thermometers are a thing of the past, you no longer have to wait several minutes to read a small red line. Instead, there are now five different types of thermometers — rectal, oral, ...