IR spectroscopy, or infrared spectroscopy, is an analytical technique used to identify and study chemical substances based on their interaction with infrared radiation. It measures the absorption of ...

A new book on infrared spectroscopy picks up where all previous books leave off. Jena-based scientist PD Dr. Thomas Mayerhöfer has written the first book on infrared spectroscopy that explains spectra ...

What is Surface-Enhanced Infrared Absorption (SEIRA) Spectroscopy? Surface-enhanced infrared absorption (SEIRA) spectroscopy is an advanced analytical technique that combines the principles of ...

To investigate how melanin affects the accuracy of near-infrared spectroscopy (NIRS) measurements, researchers correlated the melanin levels of 35 adults with a diverse range of skin tones, measured ...

This paper explores the differences and similarities between Raman and infrared spectroscopy in regard to unknown material identification and reaction monitoring. While these techniques share ...

Infrared vibrational spectroscopy could enable the production of high-resolution maps of molecules inside live cells and cell organelles. A new study from Helmholtz-Zentrum Berlin (HZB) and Humboldt ...

All fibers were analyzed directly without additional modification or sampling accessories. The O-PTIR spectra resemble transmission-like IR spectra in non-contact (far-field) mode. Through spatially ...

NIR spectroscopy concerns the analysis of how NIR light and matter interact. In spectroscopic analysis, light is determined by the wavelength, not by the applied energy. The wavelength of light is ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

Researchers have developed a low-cost method for the analysis of interfacial molecules by combining ATR-IR with precise gap-control and multi-variate data analysis. A novel spectroscopic method ...

Near-infrared (NIR) spectroscopy provides a rapid and cost-effective method for food-allergen detection. Over 15 million people in the US have a food allergy. Even trace amounts of a substance can ...