Walk down any grocery store aisle and you will see it. Words like healthy, natural, low-fat, fit, organic. It all sounds ...

Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...

You've picked up a 'healthy' snack that promises to be low-fat, sugar-free, or rich in protein. But is it really? Learning how to read and interpret food labels is one of the most important steps ...

Price per unit (PPU) labels can help you save money at the grocery store. Learn how to read them properly so you can get the ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

A UK study reveals that food label readability initially reduced sandwich consumption, but effects faded over time, ...