These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls) ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Tired of your everyday veggies and ranch? Treat yourself to some rainbow spring rolls accompanied by a tasty homemade peanut sauce. This recipe is simple, healthy, and sure to please.

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

Fill a pie plate with lukewarm water to wet the rice paper sheets. Dampen the work surface with water and lay the rice paper sheet down. Place lettuce close to the bottom edge and arrange a small ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...