Freeze-drying, or lyophilisation, is an essential dehydration method deployed across pharmaceutical, food, and biological industries to preserve sensitive materials. The process involves freezing a ...

Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

WEST LAFAYETTE, Ind. – Purdue University researchers and industry leaders are teaming up to transform the freeze-drying process, formally known as lyophilization, used to make everything from ...

From left are Alina Alexeenko and Elizabeth Topp. Purdue University has created a new lyophilization consortium, LyoHUB, to improve freeze-drying technology. Topp, head of the Purdue’s Department of ...

Richard Wood describes how the precise control and measurement of the thermodynamic properties of materials can improve freeze-drying processes Freeze-drying (lyophilization) is the process of ...

Developed by a team from MIT and the Polytechnic University of Turin, a continuous freeze-drier moves vials through a sequence of chambers where the contents are cooled to a uniform temperature, ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

Preserving food at home has never been easier, thanks to modern freeze-drying technology. If you’re looking for a way to ...

Collections of bird specimens are an important resource for teaching bird identification, but acquiring suitable specimens can be problematic. Older collections tend to be preserved with a variety of ...