Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...
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Wild vs. wild-caught seafood — The labeling loophole explained
You’re at the seafood counter, ready to splurge on wild Alaskan salmon or fresh red snapper. You’re paying premium prices because you trust the labels, ... Read more This article appeared first on ...
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