Titanium dioxide, a common food colouring used in sweets and chewing gum may affect the intestine’s ability to absorb nutrients and protect against harmful pathogens, a study has determined.

Along with the FDA these organizations refer to weak or no evidence in food-grade TiO2 exposure. As for Red 3, The Center for Science in the Public Interest (CSPI) et al urged FDA to remove Red Dye No ...

Titanium dioxide, a food additive banned in the EU because of a possible link to cancer, has been given the all-clear in Canada. The ingredient is used to whiten or brighten sauces, sandwich spreads, ...

There is no merit in re-evaluating the safety of titanium dioxide after four studies highlighted safety concerns, the European Food Safety Authority (EFSA) has advised the Commission. The European ...