We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...

Electric ranges have a few advantages over gas stoves. They tend to boil faster, and many bake more evenly. They’re also easier to clean because they have a smooth glass top largely free of crevices.

As a former chef and the expert who’s covered ranges and cooktops for the past seven years at Consumer Reports, I’m often asked what I have in my own kitchen. It’s with a sigh, and a tinge of ...

After 10 years in print journalism, Nick transitioned to the home improvement space. He has specialized in maintenance, mortgages, home warranties, moving, car shipping, home security and more for 7 ...

Your range is the centerpiece of the kitchen, the workhorse that you might use for every meal. If you’re shopping for a new range, the type you buy—gas, electric, or induction—is partly dictated by ...