Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc. may ...

Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...

Many people assume wheat flour only makes chapatis and or pancakes but chef Ted Treffers Odhiambo begs to differ. There is also a group that assumes dumplings are only made for Chinese and tends to ...

Heat the oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Add the chopped onion, carrots, and celery. Cook until the onion is softened for about 5-7 minutes.

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. The same cool, calm cook who put together this plan then casually chops and dices everything ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...