Air fryers have rapidly gained popularity in kitchens around the world, touted for their ability to cook crispy, delicious meals with little to no oil. However, recent research has uncovered an ...

When air fryers hit shelves shortly after their invention in 2006, they brought with them a whole, new revolutionary method for oil-free cooking. Air fryers cook food with the quality and convenience ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead. Stacey Leasca is an award-winning ...

Are air fryers healthy? For those of us who love the handy kitchen gadget, it’s a question we sometimes ponder about as we load our favourite foods ready to cook. The popular device is often sold as a ...

Air fryers engulf food in hot air, cooking it quickly while avoiding the dangers of deep frying. Air fryers can make breakfasts, lunches, desserts, snacks and frozen foods. Taking hours to prepare a ...