Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than one To determine the effectiveness of a cast-iron frying pan, CR’s tests focus on browning ...

Frying pans are kitchen workhorses, and it is essential to get the right ones. In my experience, versatility is key, so don’t buy a “set” of pans – you won’t use half of them, and it’s better to have ...

This 12-Inch Frying Pan: ScratchDefense Nonstick Fry Pan review was an interesting process. I'm bit of a snob when it comes to knives and pans and so sometimes fancy branding combined with cool ...

Consumer Reports has no financial relationship with advertisers on this site. Consumer Reports has no financial relationship with advertisers on this site. Julia Child famously had 30 copper pots ...

Most home cooks rely on more than one frying pan, from nonstick to cast iron. Which should you add to your repertoire? A great frying pan will distribute heat well to cook food evenly. By Mary H.J.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. The term “essential” gets thrown around a lot ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is ...

The All-Clad Factory Seconds Sale carries All-Clad pots and pans that can’t be resold in stores due to cosmetic defects (think packaging damages or light scratches), but the cookware itself is still ...