Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

Preheat the broiler. With a whisk, stir together mustard and dressing. Arrange fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush half of the mustard mixture over fish ...

1. Puree - Place parsnips, cream and water in a saucepan, season with a tbsp of salt and bring to a simmer. Simmer until tender, about 10 minutes, then puree until smooth in a blender. 2. Red Eye – ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, sauces, spices and more ...

The braised red snapper in this quickly made dish picks up plenty of flavor from its well-chosen seasonings, lemon and an underused herb, marjoram. If you can't find marjoram, oregano is an acceptable ...

Cooking using exclusively local ingredients can be a challenge at any time of year in Montana, but it is especially so during the winter months. The bountiful and succulent fruits and vegetables of ...