Cook’s Illustrated’s Quick Tips is, to my mind, the best front-of-book magazine column in existence. Readers write in not with recipes to recommend, or even ingredients to use, but with small, ...

Bacon is so versatile, that you can have it for breakfast, lunch, or dinner. Thanks to its smoky, salty, and umami notes, bacon tastes good with everything and can easily turn any of these meals from ...

Ever wondered how to slice a bitter melon perfectly? 🥒✨ In this YouTube Short, I’ll show you quick and easy tips to master ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

When I started college, my friends joked that I would eventually start eating instant noodles like every other student. I was confident that would not happen—I was too proud to rely on such a simple ...

The Sevvy oven is trying to reinvigorate microwave cooking, from four-minute cake to moist chicken and more. I'm not totally sold. David lives in Brooklyn where he's spent more than a decade covering ...

Broccoli is one of those vegetables people talk about more than they crave. It’s praised for its nutrition, tolerated on plates, and often overcooked into something vaguely bitter. Winter is when ...