Sometimes, all it takes is one ingredient to elevate a dish: a sprinkle of flaky salt, a squeeze of lemon, a drizzle of real maple syrup. While people often use maple syrup in its most classic ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Maple syrup is always a pantry staple, but its presence is especially welcome during the cold weather season, when pancakes are a weekend breakfast must and root vegetables welcome a drizzle of this ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Manchester, Vt. (NEWS10) – The new Copper Grouse restaurant in Vermont that just opened in December specializes in local ingredients, including maple syrup. Maple ...

Maple syrup season is here and in full swing. It’s an enjoyable, yet busy, time for us all. As a little girl, maple syrup season was a highlight for me. Dad’s enthusiasm was contagious to us children ...

Making eggnog from scratch may sound intimidating, but this easy stovetop method comes together in just minutes and delivers ...

Getting your Trinity Audio player ready... Aunt Jemima, say “Uncle.” Maple syrup isn’t purely for pancakes anymore, or just for waffles, or as a topping for vanilla ice cream (sorry, Dad). “If you use ...

How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...