From candied ginger to pickled ginger or ground, learn how to store your ginger and what forms to use for best results. Types of ginger are used both as a seasoning and as a confection. Ground: Ginger ...

For more information or to register visit: http://coloradomtn.edu/event/cooking-with-turmeric/ Ginger root is part of the Zingiberacae family of plants, same as ...

Apple cider vinegar is the secret to the profound squash flavor in this butternut-squash soup with ginger. Add it a little at a time until you find the right amount. For an eight-cup batch of soup, I ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...

It must be fall because pumpkin spice latte is now available at Starbucks. Autumn also brings cooler weather that inspires us to spend more time in the kitchen preparing comfort foods like cookies, ...

It’s all about the ginger-scallion sauce in this quick and easy dish that you can whip together as a quick dinner for one, or scale up to feed a crowd. The ginger-scallion sauce will be familiar to ...

When ginger is mentioned, some people immediately think of the knobby root’s reputation as a folk medicine, especially good for settling upset stomachs. Others associate the warm, zesty, slightly ...