One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Enjoy chicken dinners that feel fresh and light but never short on flavor. See which easy, healthy recipes get scooped up ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

These Florida fried chicken joints prove crunch is king, from Nashville hot heat to Korean double-fried perfection.