INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...
Simply Recipes on MSN
10 Easy Tips for Better Roasted Vegetables, According to Chefs
Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...
Mr Make It Happen on MSN
Testing chefs' unconventional tips
In this video I’m testing a selection of chefs’ unconventional cooking tips to see how well they actually work in a normal ...
We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...
Chowhound on MSN
10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...
Eggs are an indispensable part of any breakfast spread — but scraping stubborn pieces off the pan probably isn’t how you want to start your morning. “Eggs are one of the hardest things to cook,” says ...
DOWNTOWN LOS ANGELES (KABC) -- Andreas Roller, the executive chef at Nick & Stef's Steak House in downtown Los Angeles, says there are three very easy ways to make sure your backyard BBQ is a ...
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